How 500 pounds of lamb barbacoa is cooked every weekend in Texcoco, Mexico

- All
- Industry
- Technology
- Mobility
- Economy
- Market
- All
- Culture
- Travel
- Food
- Books
- People
- Arts & Design
- Film
- Television
- Performance
- All
- Soccer
- Baseball
- Golf
- More Sports

Link copied

22:04
Top prosecutor orders speedy investigation into first lady's alleged acceptance of luxury handbag
20:24
Lawmakers express woes over Japan's actions against Naver
20:07
Medical students file appeal after court denial of injunction to halt quota hike
19:52
Army takes group action against Hybe for neglecting BTS
19:38
Hankook Tire takes over control of Hanon Systems
19:38
S. Korea, Japan, China agree to create new financing facility against regional crises
19:13
Woori to re-enter brokerage business with acquisition of Korea Foss Securities
19:11
[From the Scene] Uzbekistan pursues economic reforms to attract foreign investment
18:18
Naver will consider company benefits in deciding on selling Line shares: CEO
18:10
East German commissioner calls on S. Korea to seize unexpected opportunities for unification

How 500 pounds of lamb barbacoa is cooked every weekend in Texcoco, Mexico

Aug. 5, 2022 - 10:20 By Business Insider

In Texcoco, Mexico, the original barbecue of the Americas is cooked low and slow inside pit ovens lined with long maguey leaves.

daum

Most Popular