Neungibeoseot Baeksuk Samgyetang’s samgyetang (Kim Hae-yeon/ The Korea Herald)
2. Boyangsik to invigorate you
- Summer calls for dishes that will fortify you against sweltering heat
[1] Koreans mark the three hottest days of the summer season, known as “boknal.” Those days are called “chobok,” “jungbok” and “malbok.” During boknal, Koreans look for boyangsik, dishes with high nutritional value, to reenergize themselves for the dog days of summer.
* invigorate: 기운 나게 하다, 활기를 북돋우다
* fortify: 기운을 돋우다
* dog days: 덥고 긴 여름날
[2] Long lines form at popular samgyetang restaurants on the three hottest days, and it is not uncommon to find many closing earlier than usual, having sold out.
* not uncommon 안 흔한 것이 아니다 (= 꽤 흔하다)
[3] There are several boyangsik dishes that people turn to help them cope with the summer heat other than samgyetang, such as a steaming bowl of chicken soup with ginseng- and-glutinous rice-stuffed whole chicken. Other popular dishes include chueotang (loach soup) and mineojjim (steamed Chinese drum fish), and jangeogui (grilled eel).
* cope with 적응하다
[4] “According to ‘Donguibogam’ (a medical book written by royal physician Heo Jun in 1963), mineo has a warm temperature, so it delivers energy to our intestines which are likely to get colder during the summer season,” Kang Min-gi, a doctor of Korean medicine at Gyeonggi Province, told The Korea Herald.
* intestines 장, 창자
기사 원문: (to be updated on Saturday)
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