Millennium Seoul Hilton offers Korea’s finest beef Hanwoo and seabream specialties at its Japanese restaurant Genji during May.
Prepared by Japanese chefs, the dishes include an a la carte selection of Korean beef, vegetables and egg on plain rice at 40,000, a sukiyaki menu at 75,000 won and a grilled sea bream dish at 60,000 won.
The restaurant also offers a nine-course menu that highlights the taste and texture of Hanwoo along with traditional Japanese dishes at 140,000 won.
It has a sushi bar, teppanyaki tables and tatami rooms and private dining rooms for many different occasions.
