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Sunday brunch at Ritz-Carlton’s garden

March 23, 2012 - 18:46 By Korea Herald
Ritz-Carlton in Yeoksam-dong, southern Seoul, invites guests to get an early taste of spring at its European restaurant The Garden. The Sunday brunch features around 60 fresh, healthy selections such as balsamic onion with Korean wild chives, deep-fried fatsia, smoothies made from carrot and blueberry, lobster, grilled lamb chops, king prawns with scallops, foie gras mousse, black bean mousse, and eggplant cheese terrine. The brunch runs from 11:30 a.m. to 2:30 p.m. and costs 65,000 won, exclusive of tax and service charges. The Garden is composed of an indoor dining room with 160 seats and an outdoor garden area with 140 seats. For more information, call (02) 3451-8271