The menu features guest chefs from the Grand Hyatt Istanbul, showcasing a wide array of “Mezze” (a selection of small dishes served in the Mediterranean and Middle East), special soups and hot dishes with a selection of Turkish breads, traditional whole roasted lamb or veal, Kebabs and sweet desserts. The prices range from 54,000 won to 60,000 won. For more information and reservations, call (02) 799-8166 or visit www.seoul.grand.hyatt.com.
