The hotel’s restaurant 37 Grill & Bar launches Champagne Brunch. It welcomes the guests with cocktails and Taittinger champagne along with buffet stations include pastries, fruit comports, yogurts, fresh salads, seafood and cold meat platters, and desserts. While enjoying meals from buffet stations, a special egg dish, French toast and soup are served to the table. A premium grill dish is served as the main entree, with choices of premium beef, organic poultry and seafood. The brunch is available from 11 a.m. to 2:30 p.m. on Sundays. Brunch with a glass of Taittinger champagne is 80,000 won, brunch with unlimited Taittinger champagne is 105,000 won, and children aged 6-12 are charged 40,000 won. All prices include tax. For reservations, call (02) 6137-7110.