Autumn package at Hilton Namhae Golf and Spa Resort

Hilton Namhae Golf and Spa Resort presents a fall accommodation package available from Sept. 21 to Oct. 31. The all-inclusive package includes a one-night stay, breakfast and dinner for three people and entrance tickets to the hotel’s spa facility. Guests who reserve for three or more people will be given a cosmetic travel kit of the organic skin and body care brand Dr. Bronner’s. The cosmetic kit will include the new product Green Tea Castile Soap. The package also includes two books provided by the publishing company Prunsoop. The package price starts from 436,000 won for three people, excluding tax and service charge. For more information, call (055) 860-0555. 



Pine mushroom special at JW Marriott Hotel Seoul

JW Marriott Hotel Seoul presents seasonal menus featuring natural pine mushrooms at its Japanese restaurant Mikado and Chinese restaurant Man Ho. From Sept. 2 to Oct. 17, Mikado offers a pine mushroom set menu, which includes kettle-steamed pine mushroom and seafood, seasonal sashimi and Korean hanwoo beef teriyaki. The price for the pine mushroom set menu is 165,000 won. A la carte dishes range from 65,000 won to 120,000, including tax and service charge. The Chinese restaurant Man Ho presents two set menus featuring fresh pine mushrooms. The two set menus include beef tenderloin served with pine mushroom sauce, lobster steamed with garlic, fried noodles with pine mushroom and steamed pear and swallow’s nest. The prices for the set menus are 145,000 won and 180,000 won, respectively. For more information, call (02) 6282-6751 for Mikado and (02) 6282-6741 for Man Ho. 



Korean beef special at Park Hyatt Seoul

Park Hyatt Seoul’s Cornerstone presents Korean beef specials during weekend brunch time. The menus will feature Korean beef from Hoengseong, known for its top quality. The beef will be presented in various dishes, including steak tartar, rib terrine Carpaccio with sliced beef and roasted beef focaccia served as appetizers. The Korean beef tasting platter, which consists of roasted, grilled and braised Korean beefs on one plate, will be offered as a main dish. A wide selection of desserts, including ice cream and seasonal fruit, will be served with a glass of champagne or a cup of coffee or tea. The weekend lunch is available on Saturday and Sunday from 11:30 a.m. to 3 p.m. at Cornerstone. The price is 105,000 won for adults and 55,000 won for children aged between 7 and 12. For more information, call (02) 2016-1220. 



Pine mushroom promotion at Grand Hilton Seoul

The Grand Hilton Seoul offers fresh take on Japanese and Chinese menus in time for the natural pine mushroom harvest season. Known for being high in protein and vitamins, pine mushrooms are noted with a unique flavor that stimulate the taste buds. The Japanese restaurant Mitsumomo presents a special menu (150,000 won), featuring Korean beef and natural pine mushrooms until October. Mushrooms steamed or roasted will be served with Korean beef, or abalone or sushi. The Chinese restaurant Yeohyang presents two types of course menus, which includes natural pine mushroom soup, pine mushroom and sea cucumber with abalone and roasted pine mushroom and flying fish roe with scallop. The price for the course menus are 88,000 won and 150,000 won, respectively. For more information, call Mitsumomo at (02) 2287-8888 or Yeohyang at (02) 2287-8787. 



Fall accommodation package at THE PLAZA

THE PLAZA offers two accommodation packages available until Nov. 30. The “Sweet Autumn Package” includes a one-night stay in the Deluxe Room, an Echire afternoon tea set at The Lounge and a breakfast buffet for two. The Echire tea set consists of madeleine, financier, galette and croissant served on a tiered tray with coffee or tea. The “Romantic Autumn Package” includes a one-night stay in the Deluxe Room, Chilean red wine Errazuriz Estate Cabernet Sauvignon, a cheese plate and breakfast buffet for two. Guests may choose a hamper set by the bakery Eric Kayser instead of the breakfast buffet. The hamper set consists of sandwiches, macaroons, cookies, brioche and French mini jam as a takeout for fall picnic. The package prices start from 270,000 won for two people, excluding tax and service charge. For more information, call (02) 310-7710.