Industry
[Herald Interview] Wolfgang’s USDA steaks speak for themselves: CEO
July 18, 2016
Wolfgang‘s Steakhouse in Seoul is an unusually large restaurant, especially for the upscale Cheongdam-dong area of Seoul. Step inside and walk past the mahogany reception desk, and the main dining hall seems to spread out endlessly, countless tables covered in white tablecloths floating above wooden floors. Overhead, private dining rooms line the second floor.“Our Seoul branch is about twice the size of some of our other restaurants,” said Peter Zwiener, who currently heads up the franchise, on