Industry
[Weekender] Snacking goes hybrid
Jan. 20, 2017
Whether you have a sweet tooth or cravings for all things savory, snacking options in South Korea were limited until recently. Riding on the health-conscious trend, sugar-loaded sweets are evolving into healthy desserts and snacks with humorous marketing to appeal to a wider consumer age range.Salty crisps are also being transformed by reducing trans fat and being infused with unlikely ingredients or dishes, such as seaweed and kimchijjigae, or Korean kimchi stew. Gwaja, or snacks in Korean, ref