Food
Wine of the Week: 2010 Famille Brechet Lirac ‘Plateau des Chenes’
Oct. 7, 2011
The minute I poured this 2010 Lirac, the scent of dried wild herbs, ripe blackberries, olives and earth leapt out of the glass. It’s so rich and intense, it comes on like a baby Chteauneuf. In fact, the Brechet family that produces this wine, a blend of 60 percent Syrah and 40 percent Grenache, is r