Technology
Vegan croissants, gluten-free pasta: Europe wakes up to fussy eating
Oct. 23, 2014
VILLEPINTE, France (AFP) ― Once firmly entrenched in their traditional gastronomy, consumers in gourmet havens like France and Italy are slowly starting to demand gluten-, dairy- and meat-free diets as environmental and health concerns kick in.No-allergen pasta, vegan croissants, meatless hamburgers ― “free-from” food is one of the leading trends at this week’s SIAL international food fair outside Paris, where companies say Europeans are starting to care as much about what is left out of their f