Besides the enduring popularity of Korean staples, a series of food crazes has been providing fresh gustatory excitement in Korea, however temporary their popularity may be. These trending foods span a wide array of categories, ranging from beverages and snacks to bread and noodles. Some are fleeting fads, while others become consistent sellers in the food industry. And then there are also those relinquish their momentary fame to other emerging culinary sensations. Currently reigning supreme are