Golden and crispy, lotus root fritters with garlic sauce offer a satisfying crunch with a mild, nutty flavor. Coated in a light tempura batter and fried to perfection, these delicate lotus root slices are paired with a creamy, tangy garlic sauce, enhanced with Parmesan and black pepper for a rich, savory finish.

Try this recipe from W Table.

Ingredients:

  • 1 lotus root
  • Cooking oil as needed
  • parsley flakes
  • Batter ingredients
  • 1 cup tempura flour
  • 1 cup cold water

Garlic sauce ingredients:

  • 2 tablespoons mayonnaise
  • 1/2 tablespoon vinegar
  • 1/2 tablespoon corn syrup
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon minced garlic
  • parsley flakes
  • black pepper

(Serves 4)

Instructions

Peel the lotus root using a vegetable peeler, then slice into thin rings. Soak the slices in water with a bit of vinegar, then drain and pat dry.

In a bowl, mix all the sauce ingredients until well combined.

In another bowl, mix the batter ingredients. Coat the lotus root slices in the batter, then fry in oil heated to 170 degrees Celsius until golden brown.

Serve the crispy lotus root fritters with the garlic sauce and garnish with parsley flakes.

[Source: W table]