Published : Sept. 1, 2020 - 11:01
A report by the Korea Food Service Industry Association showed that the use of emergency funds doled out by the government in May in the midst of COVID-19 pandemic was largest at restaurants.
Although the funds were largely used at restaurants, the industry also the most vulnerable to the change in the number of moving population, the report added.
(
khnews@heraldcorp.com)