Ahead of the opening of Shake Shack's first outlet in South Korea this Friday, its Korean licensee SPC Group vowed to make the brand available locally at the same quality and pricing scheme it boasts abroad.
Shake Shack and SPC Group on Tuesday shared their collective vision and agenda for the burger brand’s business in Korea during a press conference at Shake Shack’s first store near Gangnam Station in southern Seoul.
Shake Shack’s first outlet in Seoul near Gangnam Station (SPC Group)
“In launching Shake Shack in Korea for the first time, we will introduce the concept of ‘fine casual’ dining to local consumers,” SPC’s executive managing director Hur Hee-soo told reporters.
Fine casual dining refers to an emerging trend that brings together the high-quality ingredients offered by upscale restaurants and the benefits offered by fast food such as convenience and low pricing.
SPC, best known for its local bakery chain Paris Baguette, hopes that the success of Shake Shack in Korea will lend a hand in driving up the sales of its dining business to more than 200 billion won ($176 million) by 2025, Hur said.
SPC’s executive managing director Hur Hee-soo speaks at a press conference held at Shake Shack’s first outlet in Seoul, Korea on Tuesday. (SPC Group)
Shake Shack will offer its signature items in Korea at the same prices as that of its main store in the U.S. and elsewhere. It also plans to source its main ingredients from its original vendors to create the same taste and dining experience for customers in Korea.
For instance, the brand’s signature Shack Burger will be locally priced at 6,900 won, which is roughly equivalent to the burger’s original price in the U.S. of $5.29, plus an 8.8 percent sales tax (New York-based), SPC said.
Alongside the Shack Burger, the brand will offer in Korea its other signature burgers such as the Smoke Shack, the Shack Stack and the Shroom Burger as well as the Shack-cago Dog, cheese fries and milkshakes.
A number of desserts and drinks exclusive to Korea, including four types of specialized frozen custard and beer produced by the Seoul-based brewery Magpie Brewing Co., will also be available at the Gangnam store.
The Shack-cago Dog (Yonhap)
Meanwhile, the burger brand will not be offering set menus in Korea, in line with its worldwide policy and delivery services will also be unavailable in Korea, SPC said. It may, however, implement a mobile preorder and pickup service in the future under SPC’s Happy Order service.
SPC plans to open a second Shake Shack branch in Seoul within this year, though the exact location has yet to be determined, the company said.
By Sohn Ji-young (
jys@heraldcorp.com)