Premium capsule coffee brand Nespresso is presenting its “Ice Recipe Campaign,” recommending five ice coffee recipes using Grand Cru coffee.
They are Yuzu Refresher, made of fruity Rosabaya de Colombia coffee; Ice Caramel Cafe, made with the sweet Caramelitto capsule and milk; Raspberry Ice Chocolate Coffee, made with the biscuit flavored-Boluto capsule and raspberry syrup; Ice Pistachio, made with the Arpeggio capsule and ice cream; and Pampelope Grapefruit Lemonade Coffee, a mix of grapefruit lemonade and the powerful Listretto Capsule.
A nine-sleeve package consisting of 90 capsules needed for the five recipes is being sold for 81,000 won.
Celebrity chocolatier Louis Kang will hold an ice coffee recipe class at the Nespresso Flagship Boutique in Cheongdam-dong, southern Seoul, on July 19.
(baejisook@heraldcorp.com)