The hotel’s The Chinese Restaurant will be hosting guest Chef Lo Kwai Kai from Hyatt Regency Hong Kong Tsim Sha Tsui from March 21 to 31. This will be a great opportunity for those seeking an authentic taste of Hong Kong’s finest dishes. Chef Lo Kwai Kai, who has more than 30 years of culinary experience, will prepare a wide array of traditional Chinese cuisine especially for Korean guests. The menus include steamed cod fish fillet, bean curd with homemade pickled chili, Shanghainese-style stir-fried sea shrimp with preserved salted eggs, and stir-fried sliced U.S. prime beef short rib. Prices range from 14,300 won to 58,300 won, including tax. For more information, call (02) 799-8163.