Published : Feb. 15, 2013 - 20:42
Verona presents the “Alto-Adige” promotion from Feb. 14 to March 31. The one-course menu features T-bone steak with mushroom sauce, veal rib barbecue with herb sauce, and steamed veal shank with rice and asparagus. The lunch set menu includes a risotto croquette with marinated beet and steamed veal shank with rice and asparagus. The dinner set menu includes pineapple cannelloni filled with crab meat, marinated mushroom, Sicilian green olive, baked oyster and white asparagus followed by T-bone veal steak or veal rib barbecue, and pana cotta with marinated fruits. The menus are priced at 50,000 won for the one-course menu, 55,000 won for lunch and 90,000 won for dinner, including tax. There will be extra charges depending on the menu. For more information, call (02) 3440-8000.