Published : Feb. 1, 2013 - 20:18
The hotel’s international buffet restaurant, Orangerie is having a Sri Lankan food promotion during the month of February.
For the first two weeks of the event, Sri Lankan guest chef from Colombo Hilton, Chef Premathilaka, will offer favorite Sri Lankan dishes with a fresh Sri Lankan rotti station, chicken stew with mustard and onions, oriental-style baked fish with green chili and more.
The lunch buffet is 64,000 won for adults and 38,400 won for children aged 12 and under. The dinner buffet is 69,000 won for adults and 41,000 won for children aged 12 and under, tax and service charge included. For more information call, (02) 317-3143.