Published : Nov. 30, 2012 - 19:18
The hotel presents the true taste of soba at the “Homuran” Japanese restaurant by inviting Yoshinori Horii, the head chef of Japan’s famous “Sarashina Horii” soba restaurant, with more than 220 years of history and tradition. Various types of sobas including Yuzu soba, Kakitama soba with crabmeat, seafood soba with scallops and more will be introduced for the first time in Korea from Dec. 4 to Dec. 7. The lunch and dinner set menus are priced at 40,000 won and 80,000 won, respectively (excluding tax and service charges). For reservation and more information, call 02-6947-1279.