Published : Nov. 30, 2012 - 19:18
The hotel’s acclaimed French restaurant, Seasons, will host the 69th Gourmet Circle Dinner on Dec. 14 and 15. Gourmet Circle Dinner, offered only four times a year, is a tradition that started in 1996. With each new season, award-winning Executive Chef Park Hyo-nam, creates a one-of-a-kind menu, paired with a selection of fine wines. This special dinner, including wine, starts at 178,000 won per person. Because the Gourmet Circle Dinner events are popular, it is strongly advised that parties make a reservation in advance. For reservations or more information, call (02) 317-3060.