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Chinese, Japanese cuisine at Imperial Palace Seoul

July 6, 2012 - 19:40 By Korea Herald
Two restaurants at the hotel are offering new menus available to guests until Aug. 31. The Chinese restaurant, Cheon San, presents Chinese-style cold noodles. The restaurant serves “naengmyeon” made from beef and chicken broth to produce a nutty taste and thinner noodles. Ingredients include jellyfish, squid and sea cucumber used as garnish as well as special peanuts and mustard sauce. The price is 20,000 won, excluding tax and service charges. Buffet Familia presents Japanese cold udon that contains special ingredients such as “katsuobushi,” “denkatsu,” kelp and crown daisy. The price for the buffet is 72,000 won, excluding tax and service charges. For more information, call (02) 3440-8000.