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Spicy Sichuan Cuisine at Lotte Hotel Seoul

July 6, 2012 - 19:39 By Korea Herald
Toh Lim offers “Spicy Sichuan Cuisine” through Aug. 31. Executive chef Peter Yao, who has made a name for himself in top hotels and restaurants in Shanghai, Taiwan and Singapore, including the Grand Hyatt in Shanghai and the Michelin one-star restaurant Fook Lam Moon in Hong Kong, presents “Spicy Sichuan Cuisine” at Lotte Hotel Seoul this summer. Chinese cuisine originated in the Sichuan Province of China is famous for its bold flavors, exceptionally spicy taste, and richness of garlic, ginger and mustard as well as Sichuan peppercorn. The lunch and dinner course menus are priced at 110,000 won and 170,000 won, respectively, excluding tax and service charges. For more information, call (02) 317-7101~2.